Main Meal Recipes > Savory Marrow
Starter - Tomato & Onion Salad
Main Course - Savory Marrow, String Beans and New Potatoes
Dessert - Blackberry Pudding with Clotted Cream
2 cups ground cooked meat
3 bacon slices
1 small onion
1/4 cup all-purpose flour
1 teaspoon salt
1/2 teaspoon pepper
4 tablespoon bread crumbs
1 teaspoon chopped parsley
2 tomatoes
stock
2 tablespoons dripping
(see measure conversions for more information)
- Remove the seeds and pulp.
- Peel the large piece of vegetable marrow and boil for 5 minutes.
- Mince the meat, bacon and onion and mix with flour, salt and pepper, breadcrumbs and parsley.
- Skin and chop the tomatoes and add to the mixture and moisten with a little stock.
- Stuff the marrow with the mixture and replace peeled, cut-off end.
- Put in an ovenproof dish, dot with dripping and bake at 180 degree centigrade (see temperature conversions) for approx 1 hour, basting frequently.
- Serve with plenty of gravy, runner beans and new potatoes.
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Comment Script
This recipe is part of the September 2005 Recipes Menu.
Starter - Tomato & Onion Salad
Main Course - Savory Marrow, String Beans and New Potatoes
Dessert - Blackberry Pudding with Clotted Cream
How to make savory marrow:
If you have a glut of marrows in the garden here is a filling main dish to have Savory Marrow.
Ingredients
1 large summer vegetable marrow2 cups ground cooked meat
3 bacon slices
1 small onion
1/4 cup all-purpose flour
1 teaspoon salt
1/2 teaspoon pepper
4 tablespoon bread crumbs
1 teaspoon chopped parsley
2 tomatoes
stock
2 tablespoons dripping
(see measure conversions for more information)
Method
- Cut the marrow through about 2 inches from the end.- Remove the seeds and pulp.
- Peel the large piece of vegetable marrow and boil for 5 minutes.
- Mince the meat, bacon and onion and mix with flour, salt and pepper, breadcrumbs and parsley.
- Skin and chop the tomatoes and add to the mixture and moisten with a little stock.
- Stuff the marrow with the mixture and replace peeled, cut-off end.
- Put in an ovenproof dish, dot with dripping and bake at 180 degree centigrade (see temperature conversions) for approx 1 hour, basting frequently.
- Serve with plenty of gravy, runner beans and new potatoes.
The Green Chronicle Community
If you have any questions you want to ask or any information you want to share please visit our friendly community forum.
Here are some of the topics being discussed at the moment:
- Main Meal Recipes Home Page
- Buy Cookery Books in The Green Chronicle's Book Store.
- See other Food & Drink Websites in The Green Chronicle's Directory.
- Visit The Green Chronicle Shop
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