Sauce & Pickle Recipes > Sauce Robert
1 onion peeled and diced
2 tablespoons butter
1/4 pint dry white wine
1 tablespoon vinegar
pinch of mustard powder
pinch of sugar
(see measure conversions for more information)
- Melt the butter in a heavy-bottomed pan.
- Soften the onion in the butter and add the wine and vinegar.
- Boil carefully until the mixture has reduced to a thick sauce.
- Stir this into the brown sauce, adding the mustard powder and sugar.
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How to make sauce Robert:
An excellent sauce to accompany your favorite meat.Ingredients
half a pint brown sauce1 onion peeled and diced
2 tablespoons butter
1/4 pint dry white wine
1 tablespoon vinegar
pinch of mustard powder
pinch of sugar
(see measure conversions for more information)
Method
- Make up brown sauce.- Melt the butter in a heavy-bottomed pan.
- Soften the onion in the butter and add the wine and vinegar.
- Boil carefully until the mixture has reduced to a thick sauce.
- Stir this into the brown sauce, adding the mustard powder and sugar.
If you have a question or comment relevant to this page, then please post it below.
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