Sauce & Pickle Recipes > Sauce Robert
1 onion peeled and diced
2 tablespoons butter
1/4 pint dry white wine
1 tablespoon vinegar
pinch of mustard powder
pinch of sugar
(see measure conversions for more information)
- Melt the butter in a heavy-bottomed pan.
- Soften the onion in the butter and add the wine and vinegar.
- Boil carefully until the mixture has reduced to a thick sauce.
- Stir this into the brown sauce, adding the mustard powder and sugar.
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Comment Script
How to make sauce Robert:
An excellent sauce to accompany your favorite meat.
Ingredients
half a pint brown sauce1 onion peeled and diced
2 tablespoons butter
1/4 pint dry white wine
1 tablespoon vinegar
pinch of mustard powder
pinch of sugar
(see measure conversions for more information)
Method
- Make up brown sauce.- Melt the butter in a heavy-bottomed pan.
- Soften the onion in the butter and add the wine and vinegar.
- Boil carefully until the mixture has reduced to a thick sauce.
- Stir this into the brown sauce, adding the mustard powder and sugar.
The Green Chronicle Community
If you have any questions you want to ask or any information you want to share please visit our friendly community forum.
Here are some of the topics being discussed at the moment:
- Sauce & Pickle Recipes Home Page
- Buy Cookery Books in The Green Chronicle's Book Store.
- See other Food & Drink Websites in The Green Chronicle's Directory.
- Visit The Green Chronicle Shop
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