Main Meal Recipes > Salmon Poached in Red Wine
1 medium carrot, peeled and finely diced
1 medium onion, peeled and chopped
10 fluid oz red wine
salt and freshly ground black pepper
(see measure conversions for more information)
- Sprinkle the onion and carrot over the fish
- Pour the wine over the fish and vegetables.
- Season.
- Poach very gently for 15 minutes.
- Remove the fish with a fish slice.
- Keep hot.
- Boil the liquid and vegetables in the pan and allow to reduce.
- Serve with the fish and boiled new potatoes.
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How to make salmon poached in red wine:
A quick seafood main meal. Serves 4.
Ingredients
4 salmon steaks1 medium carrot, peeled and finely diced
1 medium onion, peeled and chopped
10 fluid oz red wine
salt and freshly ground black pepper
(see measure conversions for more information)
Method
- Put the salmon into a large shallow pan.- Sprinkle the onion and carrot over the fish
- Pour the wine over the fish and vegetables.
- Season.
- Poach very gently for 15 minutes.
- Remove the fish with a fish slice.
- Keep hot.
- Boil the liquid and vegetables in the pan and allow to reduce.
- Serve with the fish and boiled new potatoes.
The Green Chronicle Community
If you have any questions you want to ask or any information you want to share please visit our friendly community forum.
Here are some of the topics being discussed at the moment:
- Main Meal Recipes Home Page
- Buy Cookery Books in The Green Chronicle's Book Store.
- See other Food & Drink Websites in The Green Chronicle's Directory.
- Visit The Green Chronicle Shop
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