Garnish & Decoration Recipes > Sage & Onion Stuffing
1 teaspoon salt
pinch pepper
1 cup breadcrumbs
1 teaspoon finely chopped sage
2 level tablespoons butter
(see measure conversions for more information)
- Just cover with boiling water.
- Simmer for 8-10 minutes until tender.
- Stir in the breadcrumbs, sage, pepper and butter.
- Stir until a smooth, stiff mixture is obtained.
- Allow to cool slightly.
- Use on the day of making.
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How to make sage & onion stuffing:
A very traditional stuffing for poultry. It is used to fill the cavities in poultry or as an accompaniment to other meats. It can also be used in vegetarian dishes such as stuffed marrow.
Ingredients
4 medium sized chopped onions1 teaspoon salt
pinch pepper
1 cup breadcrumbs
1 teaspoon finely chopped sage
2 level tablespoons butter
(see measure conversions for more information)
Method
- Put the chopped onions into a pan.- Just cover with boiling water.
- Simmer for 8-10 minutes until tender.
- Stir in the breadcrumbs, sage, pepper and butter.
- Stir until a smooth, stiff mixture is obtained.
- Allow to cool slightly.
- Use on the day of making.
The Green Chronicle Community
If you have any questions you want to ask or any information you want to share please visit our friendly community forum.
Here are some of the topics being discussed at the moment:
- Garnish & Decoration Recipes Home Page
- Buy Cookery Books in The Green Chronicle's Book Store.
- See other Food & Drink Websites in The Green Chronicle's Directory.
- Visit The Green Chronicle Shop
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