Garnish & Decoration Recipes > Sage Butter
finely chopped sage leaves
(see measure conversions for more information)
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How to make sage butter:
A savory butter which can be made and stored in the freezer. Excellent for jazzing up meat and pasta. Sage goes particularly well with pork.
Ingredients
butterfinely chopped sage leaves
(see measure conversions for more information)
Method
- Soften the butter and mash in the sage. - Roll up in Clingfilm and chill. - Use on vegetables or eat on toast.The Green Chronicle Community
If you have any questions you want to ask or any information you want to share please visit our friendly community forum.
Here are some of the topics being discussed at the moment:
- Garnish & Decoration Recipes Home Page
- Buy Cookery Books in The Green Chronicle's Book Store.
- See other Food & Drink Websites in The Green Chronicle's Directory.
- Visit The Green Chronicle Shop
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