Garnish & Decoration Recipes > Sage Butter

How to make sage butter:
A savory butter which can be made and stored in the freezer. Excellent for jazzing up meat and pasta. Sage goes particularly well with pork.





Ingredients

butter
finely chopped sage leaves
(see measure conversions for more information)

Method

- Soften the butter and mash in the sage. - Roll up in Clingfilm and chill. - Use on vegetables or eat on toast.