Candy & Confectionery Recipes > Russian Toffee
6 tablespoons butter
1/4 pint condensed milk
2 tablespoons water
2 cups sugar
vanilla extract to taste
(see measure conversions for more information)
- Boil steadily for 20 minutes, stirring frequently (if ready, the mixture becomes firm if poured into cold water).
- Pour when almost cold.
- Cut and wrap in wax paper.
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How to make Russian toffee:
A super-rich toffee which originally came from Russia.
Ingredients
2 tablespoons golden syrup6 tablespoons butter
1/4 pint condensed milk
2 tablespoons water
2 cups sugar
vanilla extract to taste
(see measure conversions for more information)
Method
- Place sugar, syrup, butter, water and condensed milk in pan, dissolve slowly (the sugar should all dissolved before it reaches boiling point).- Boil steadily for 20 minutes, stirring frequently (if ready, the mixture becomes firm if poured into cold water).
- Pour when almost cold.
- Cut and wrap in wax paper.
The Green Chronicle Community
If you have any questions you want to ask or any information you want to share please visit our friendly community forum.
Here are some of the topics being discussed at the moment:
- Candy & Confectionery Recipes Home Page
- Buy Cookery Books in The Green Chronicle's Book Store.
- See other Food & Drink Websites in The Green Chronicle's Directory.
- Visit The Green Chronicle Shop
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Comments
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I think this recipe may be called Russian Toffee because it contains condensed milk.There is a russian dessert called Karofka which is made from heated cream and sugar. In Finland it is called Kinuski and is traditional in all the nordic countries.
#1 - mary - 11/13/2007 - 05:45
I am curious if you know more about the history of russian toffee, if it really is from Russia. All the research have done tells me that although it is called russian toffee, it's roots are in Scotland. I would love to know if you know the history.
#0 - val - 11/03/2007 - 08:42
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