Candy & Confectionery Recipes > Russian Toffee

How to make Russian toffee:
A super-rich toffee which originally came from Russia.


2 tablespoons golden syrup
6 tablespoons butter
1/4 pint condensed milk
2 tablespoons water
2 cups sugar
vanilla extract to taste
(see measure conversions for more information)


- Place sugar, syrup, butter, water and condensed milk in pan, dissolve slowly (the sugar should all dissolved before it reaches boiling point).
- Boil steadily for 20 minutes, stirring frequently (if ready, the mixture becomes firm if poured into cold water).
- Pour when almost cold.
- Cut and wrap in wax paper.