Dessert Recipes > Rum and Raisin Ice Cream
4 tablespoons raisins
4 tablespoons icing/confectioner's sugar
4 eggs
1/2 pint double cream
(see measure conversions for more information)
- Allow the raisins to soak in the rum for about 1 hour.
- Put the egg yolks and sugar into another bowl and whisk until thickened.
- Whip the cream until it forms soft peaks and fold it into the egg and sugar mix.
- Stir the rum and raisins into this.
- Beat the egg whites until they are stiff and then fold them into the mixture.
- Freeze either in an ice cream maker following manufacturer's instructions or in a container in the freezer.
- If using the freezer, stir the ice cream after about 2 hours and then leave to freeze solid.
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Comment Script
How to make rum and raisin ice cream:
Many people's favorite ice cream which is not always readily available.
Ingredients
4 tablespoons dark rum4 tablespoons raisins
4 tablespoons icing/confectioner's sugar
4 eggs
1/2 pint double cream
(see measure conversions for more information)
Method
- Put the raisins in a bowl with the rum.- Allow the raisins to soak in the rum for about 1 hour.
- Put the egg yolks and sugar into another bowl and whisk until thickened.
- Whip the cream until it forms soft peaks and fold it into the egg and sugar mix.
- Stir the rum and raisins into this.
- Beat the egg whites until they are stiff and then fold them into the mixture.
- Freeze either in an ice cream maker following manufacturer's instructions or in a container in the freezer.
- If using the freezer, stir the ice cream after about 2 hours and then leave to freeze solid.
The Green Chronicle Community
If you have any questions you want to ask or any information you want to share please visit our friendly community forum.
Here are some of the topics being discussed at the moment:
- Dessert Recipes Home Page
- Buy Cookery Books in The Green Chronicle's Book Store.
- See other Food & Drink Websites in The Green Chronicle's Directory.
- Visit The Green Chronicle Shop
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