Soup Recipes > Royal Soup
1 egg, beaten lightly
ground black pepper
(see measure conversions for more information)
- Put this in a jar, standing in boiling water, and let the water simmer until the egg mixture is solid.
- When cold cut into small diamond or fancy shapes, and put them in a soup tureen.
- Pour on the rest of the clear bouillon and serve.
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How to make Royal soup:
A strange old soup recipe!Ingredients
1 1/2 pints clear seasoned bouillon1 egg, beaten lightly
ground black pepper
(see measure conversions for more information)
Method
- Mix the egg with 2 tablespoons of bouillon and a sprinkling of black pepper.- Put this in a jar, standing in boiling water, and let the water simmer until the egg mixture is solid.
- When cold cut into small diamond or fancy shapes, and put them in a soup tureen.
- Pour on the rest of the clear bouillon and serve.
If you have a question or comment relevant to this page, then please post it below.
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