Rosemary Wine Recipe

drinks and beverages
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 Updated 20/06/2017

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This recipe is something like cherry brandy or sloe gin in as much as a ready prepared alcoholic beverage is infused with further flavour, in this case from a herb that is readily available. Rosemary is highly aromatic and imparts a spicy and unusual flavour to an ordinary bottle of white wine. You may like to try this technique with a sparkling white wine.


  • 1 bottle white wine
  • 1 cup rosemary sprigs washed and chopped
(see measure conversions for more information on quantites)


  1. Put the wine and rosemary into a screw top container for 3 days.
  2. Strain and rebottle.
  3. Serve very cold.

Prep Time: 3 days

Cook Time: NA

Yield: 1 bottle


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