Sauce & Pickle Recipes > Rose Petal Jam
1lb sugar
juice 2 lemons
(see measure conversions for more information)
- Cover and leave overnight.
- Pour 2 pints water and the lemon juice into a saucepan.
- Stir in the remaining sugar.
- Heat gently until the sugar has dissolved, but do not boil.
- Stir in the rose petals and simmer gently for 20 minutes.
- Bring to the boil and boil for about 5 minutes until the mixture thickens.
- Pot and cover as for jam.
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Comment Script
How to make rose petal jam:
An unusual jam with a very distinctive flavour. Only use roses that you are certain have not been sprayed.
Ingredients
8oz petals1lb sugar
juice 2 lemons
(see measure conversions for more information)
Method
- Place the petals in a bowl and add 8oz sugar.- Cover and leave overnight.
- Pour 2 pints water and the lemon juice into a saucepan.
- Stir in the remaining sugar.
- Heat gently until the sugar has dissolved, but do not boil.
- Stir in the rose petals and simmer gently for 20 minutes.
- Bring to the boil and boil for about 5 minutes until the mixture thickens.
- Pot and cover as for jam.
The Green Chronicle Community
If you have any questions you want to ask or any information you want to share please visit our friendly community forum.
Here are some of the topics being discussed at the moment:
- Sauce & Pickle Recipes Home Page
- Buy Cookery Books in The Green Chronicle's Book Store.
- See other Food & Drink Websites in The Green Chronicle's Directory.
- Visit The Green Chronicle Shop
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