Dessert Recipes > Rimside Tin
Starter - Carrot Stuffed Onions
Main Course - Pork with Prunes and Sage
Dessert - Rimside Tin
2 cups plan/all purpose flour
3 tablespoons water
2 tablespoons breadcrumbs
6 tablespoons marmalade
8 tablespoons currants
(see measure conversions for more information)
- Mix in the water to a smooth pastry.
- Roll out the pastry and use it to line 2 greased 7in sandwich tins.
- Roll out the trimmings and cut into strips.
- Mix together the breadcrumbs, marmalade and currants, adding a little water, if needed to keep the mixture fairly moist.
- Divide the filling between the tins and cover with the strips of pastry in a lattice pattern.
- Bake in a preheated oven 200oC/400oF/gas mark 6 for 20-25 minutes.
- Serve with delicious clotted cream.
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Comment Script
This recipe is part of the April 2006 Recipes Menu
Starter - Carrot Stuffed Onions
Main Course - Pork with Prunes and Sage
Dessert - Rimside Tin
How to make Rimside tin:
A very unusual dessert which can be eaten hot or cold. The sharpness of the marmalade contrasts well with the richness of the pork in the main course.
Ingredients
1/2 cup butter2 cups plan/all purpose flour
3 tablespoons water
2 tablespoons breadcrumbs
6 tablespoons marmalade
8 tablespoons currants
(see measure conversions for more information)
Method
- Rub the butter into the flour until the mixture resembles fine breadcrumbs.- Mix in the water to a smooth pastry.
- Roll out the pastry and use it to line 2 greased 7in sandwich tins.
- Roll out the trimmings and cut into strips.
- Mix together the breadcrumbs, marmalade and currants, adding a little water, if needed to keep the mixture fairly moist.
- Divide the filling between the tins and cover with the strips of pastry in a lattice pattern.
- Bake in a preheated oven 200oC/400oF/gas mark 6 for 20-25 minutes.
- Serve with delicious clotted cream.
The Green Chronicle Community
If you have any questions you want to ask or any information you want to share please visit our friendly community forum.
Here are some of the topics being discussed at the moment:
- Dessert Recipes Home Page
- Buy Cookery Books in The Green Chronicle's Book Store.
- See other Food & Drink Websites in The Green Chronicle's Directory.
- Visit The Green Chronicle Shop
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