Sauce & Pickle Recipes > Redcurrant Sauce
6 cloves
1/2 teaspoon cinnamon
a little red wine
grated rind of 1 orange
juice of 1 orange
a little brown sugar
(see measure conversions for more information)
- Add the cloves and cinnamon, the rind or the orange, a little sugar and the red wine.
- Add the strained orange juice.
- Remove from heat and strain.
- Serve immediately.
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Comment Script
How to make redcurrant sauce:
A classic sauce for for rich meat and poultry.
Ingredients
2 tablespoons redcurrant jam/jelly6 cloves
1/2 teaspoon cinnamon
a little red wine
grated rind of 1 orange
juice of 1 orange
a little brown sugar
(see measure conversions for more information)
Method
- Melt the jelly in a pan.- Add the cloves and cinnamon, the rind or the orange, a little sugar and the red wine.
- Add the strained orange juice.
- Remove from heat and strain.
- Serve immediately.
The Green Chronicle Community
If you have any questions you want to ask or any information you want to share please visit our friendly community forum.
Here are some of the topics being discussed at the moment:
- Sauce & Pickle Recipes Home Page
- Buy Cookery Books in The Green Chronicle's Book Store.
- See other Food & Drink Websites in The Green Chronicle's Directory.
- Visit The Green Chronicle Shop
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