Sauce & Pickle Recipes > Red Chili Dip
Starter - Parsnip Logs with Red Chili Dip
Main Course - Partridge Braised With White Cabbage And Bacon
Dessert - Tarte Tatin
1/2tbs soy sauce
2tbs creme fraiche
1/2 red chili
1tbs coriander, finely chopped
(see measure conversions for more information)
- Serve in a bowl with parsnip logs.
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This recipe is part of the February 2009 Recipes Menu
Starter - Parsnip Logs with Red Chili Dip
Main Course - Partridge Braised With White Cabbage And Bacon
Dessert - Tarte Tatin
How to make red chili dip:
An easy to make but very effective chili dip. The quantities can be varied according to taste.Ingredients
1tbs mayonnaise1/2tbs soy sauce
2tbs creme fraiche
1/2 red chili
1tbs coriander, finely chopped
(see measure conversions for more information)
Method
- Mix all the ingredients together in a bowl.- Serve in a bowl with parsnip logs.
If you have a question or comment relevant to this page, then please post it below.
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