Dessert Recipes > Real Rice Pudding
1 tablespoon caster/superfine sugar
1 pint milk
1 tablespoon butter
nutmeg
(see measure conversions for more information)
- Put the rice and sugar into the dish.
- Pour the milk over the rice and sugar.
- Cut the butter into very small cubes and sprinkle it onto the top of the pudding.
- Grate some nutmeg over the pudding.
- Bake at 150 degrees C. (see temperature conversions) for about 2 1/2 hours.
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How to make real rice pudding:
Made properly, this really is a wonderful dessert. It bears absolutely no resemblance to tinned rice pudding. For the true aficionado this is also delicious eaten cold and the skin which forms during the cooking is something to fight for!
Ingredients
2 tablespoons pudding rice1 tablespoon caster/superfine sugar
1 pint milk
1 tablespoon butter
nutmeg
(see measure conversions for more information)
Method
- Grease a 1 1/2 pint ovenproof dish.- Put the rice and sugar into the dish.
- Pour the milk over the rice and sugar.
- Cut the butter into very small cubes and sprinkle it onto the top of the pudding.
- Grate some nutmeg over the pudding.
- Bake at 150 degrees C. (see temperature conversions) for about 2 1/2 hours.
The Green Chronicle Community
If you have any questions you want to ask or any information you want to share please visit our friendly community forum.
Here are some of the topics being discussed at the moment:
- Dessert Recipes Home Page
- Buy Cookery Books in The Green Chronicle's Book Store.
- See other Food & Drink Websites in The Green Chronicle's Directory.
- Visit The Green Chronicle Shop
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