Soup Recipes > Quick Vegetable Soup

How to make quick vegetable soup:
A quick vegetable soup recipe.





Ingredients

1/4 lb each of carrots, turnips, potatoes, onions and parsnips
small bunch of herbs
6 peppercorns
1 pint milk
1 pint water
2 tablespoons butter
1 large tablespoon flour
(see measure conversions for more information)

Method

- Prepare the vegetables, then grate them.
- Put them in a saucepan with the peppercorns, and herbs tied in muslin, milk and water.
- Boil gently until the vegetables are quite soft, about 15 minutes.
- Blend the butter with flour, add and stir while the soup simmers 5 minutes longer.