Bread & Yeast Recipes > Quick Rolls

How to make quick rolls:
A quick recipe for bread rolls. The recipe is quick because it uses baking powder rather than yeast as a raising agent and hence does not need to go through the proving process.


Quick Rolls
1lb plain/all purpose flour
2 teaspoons baking powder
1 teaspoon salt
4 tablespoons butter
1 egg
1/4 to 1/2 pint milk
(see measure conversions for more information)


- Sieve the flour, baking powder and salt into a large mixing bowl.
- Rub the butter into this mixture.
- Beat the egg in a little of the milk and add this to the flour mixture.
- Mix to a smooth dough but do not knead, adding more milk if required.
- Divide into 16 equal rolls.
- Brush with a little beaten egg or milk.
- Bake on a greased baking tray at 220 degrees centigrade (see temperature conversions) for 12-15 minutes.