Quick Rolls Recipe - Bread & Yeast Recipes

How to make quick rolls:

A quick recipe for bread rolls. The recipe is quick because it uses bicarbonate of soda rather than yeast as a raising agent and hence does not need to go through the proving process.

Ingredients

4 cups plain flour
1 teaspoon salt
2 teaspoons baking powder
4 tablespoons butter
1 egg
1/2 pint milk
(see measure conversions for more information)

Method

- Sieve the flour, baking powder and salt into a large mixing bowl.
- Rub the butter into this mixture.
- Beat the egg into the milk and add this to the flour mixture.
- Mix to a smooth dough but do not knead.
- Divide into 16 equal rolls.
- Brush with a little beaten egg or milk. Bake on a greased baking tray at 220 degrees Centigrade (see temperature conversions) for 12-15 minutes.

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Wonderfully quick, easy recipe (if unlike me, you add just a bit more flour at the end to make it easier to mold the rolls).

#0 - lance - 11/08/2007 - 17:35


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