Cake & Cookie Recipes > Quick Muffins
2 1/2 teaspoons baking powder
a pinch of salt
2 tablespoons butter
1/2 cup milk
1/2 cup water
(see measure conversions for more information)
- Rub in the butter.
- Add the milk and water.
- Drop spoonfuls into hot buttered gem pans.
- Bake at 200 degrees Centigrade (see temperature conversions) for 12-15 minutes.
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How to make quick muffins:
A very quick and easy recipe which could be made at any time by hand or even more quickly in a food processor.Ingredients
1 1/2 cups flour2 1/2 teaspoons baking powder
a pinch of salt
2 tablespoons butter
1/2 cup milk
1/2 cup water
(see measure conversions for more information)
Method
- Sift the flour, baking powder and salt together.- Rub in the butter.
- Add the milk and water.
- Drop spoonfuls into hot buttered gem pans.
- Bake at 200 degrees Centigrade (see temperature conversions) for 12-15 minutes.
If you have a question or comment relevant to this page, then please post it below.
I WILL BE MAKING THESE AT SCHOOL
#2 - megie - 07/06/2010 - 11:55
I tried this recipe and it came out good
#1 - annalisa - 04/04/2010 - 07:45
I made these muffins as a quick desert for my family and they went down a storm! :D I added a little sugar for sweetness and some choc chips! I didn't have a gem pan so used muffin cases, you can get about 18 good size muffins from this mix. Thanks for the recipe, it'll be used for years to come (think i'll invest in a gem pan though! :D )
#0 - Vikki - 10/15/2008 - 11:58
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