Cake & Cookie Recipes > Pumpkin Sultana Cake

How to make pumpkin sultana cake:
Another way of using pumpkin. The flesh of the pumpkin lends moisture to the cake and the dried fruit gives flavor and sweetness.


6 tablespoons butter
2 heaped tablespoons self raising flour
half a cup of milk
half a cup of caster/superfine sugar
1 cup of cooked mashed pumpkin
half a cup of sultanas
a few drops of vanilla extract
(see measure conversions for more information)


- Cream the butter and sugar.
- Add the vanilla extract.
- Stir in the pumpkin and mix well.
- Fold in the sifted flour and add the milk.
- Fold in the sultanas.
- Bake in a well greased square tin in a cool oven for 1 1/2 hours.
- Allow to cool completely before turning out of the tin.

See also:
Pumpkin Pie Recipe
Pumpkin Soup Recipe
Treacle Toffee Recipe
Treacle Toffee Recipe (2)