Soup Recipes > Pumpkin Soup
1 Spanish onion (chopped finely)
20 fluid oz chicken stock or vegetable stock
small pumpkin peeled and cubed
20 fluid oz hot milk
pinch of allspice
salt and pepper
chopped parsley
(see measure conversions for more information)
- Add the stock and bring it to the boil.
- Add the pumpkin and simmer until tender.
- Allow to cool and put into a blender or food processor until smooth.
- Return to the saucepan and add the hot milk and all of the seasoning.
- Serve hot with the remaining butter stirred in at the last minute and garnished with the chopped parsley and croutons.
See also:
Pumpkin Pie Recipe
Pumpkin Sultana Cake Recipe
Treacle Toffee Recipe
Treacle Toffee Recipe (2)
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Comment Script
How to make pumpkin soup:
Favorite American soup. If you are adventurous you could try and serve the soup in half a pumpkin shell.
Ingredients
4 tablespoons butter1 Spanish onion (chopped finely)
20 fluid oz chicken stock or vegetable stock
small pumpkin peeled and cubed
20 fluid oz hot milk
pinch of allspice
salt and pepper
chopped parsley
(see measure conversions for more information)
Method
- Melt 2 tablespoons of the butter in a big saucepan and soften the onion in it.- Add the stock and bring it to the boil.
- Add the pumpkin and simmer until tender.
- Allow to cool and put into a blender or food processor until smooth.
- Return to the saucepan and add the hot milk and all of the seasoning.
- Serve hot with the remaining butter stirred in at the last minute and garnished with the chopped parsley and croutons.
See also:
Pumpkin Pie Recipe
Pumpkin Sultana Cake Recipe
Treacle Toffee Recipe
Treacle Toffee Recipe (2)
The Green Chronicle Community
If you have any questions you want to ask or any information you want to share please visit our friendly community forum.
Here are some of the topics being discussed at the moment:
- Soup Recipes Home Page
- Buy Cookery Books in The Green Chronicle's Book Store.
- See other Food & Drink Websites in The Green Chronicle's Directory.
- Visit The Green Chronicle Shop
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