Dessert Recipes > Princess Pudding

How to make Princess Pudding:
Tasty and versatile dessert to try. You can use your favorite fruit and if possible use fruit in season.
N.B. Be careful serving raw egg to vulnerable.


1/2 pint fruit puree (any fruit will do)
3 eggs whites
2 tablespoons caster/superfine sugar
1/2 pint milk
enough gelatin to set total liquid in recipe according to packet
lemon juice
cream to serve
(see measure conversions for more information)


- Put the egg whites into a basin.
- Pour the milk into a saucepan and bring almost to boiling point.
- Add the gelatin and the sugar to the milk and stir over a low heat until thickened.
- Do not allow to boil. Remove from the heat and stir in the fruit puree.
- Add 1 teaspoon of lemon juice.
- Allow to cool.
- Whisk the egg whites until stiff and fold them into the pudding.
- Put into the fridge and leave until set.
- Serve with cream.