Main Meal Recipes > Prawn Curry
1 large onion, peeled and chopped finely
1 clove garlic, peeled and crushed
1/2 teaspoon turmeric
1/2 teaspoon mustard seeds
1 teaspoon ground ginger
1 teaspoon chilli powder
6 ripe tomatoes, skinned and finely chopped
2lb prawns, shelled or defrosted if frozen
juice half lemon
4 tablespoons crème frâiche (see measure conversions for more information)
- Add the four spices and continue frying for about 3 minutes.
- Add the tomatoes and cook for 15 minutes.
- Gently stir in the prawns, lower the heat and cook for another 10 minutes.
- Stir in the crème frâiche and lemon juice.
- Remove from heat and serve.
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Comment Script
How to make prawn curry:
Many people's favourite type of curry, prawns add a subtle meaty flavour to this spicy dish.
Ingredients
oil for frying1 large onion, peeled and chopped finely
1 clove garlic, peeled and crushed
1/2 teaspoon turmeric
1/2 teaspoon mustard seeds
1 teaspoon ground ginger
1 teaspoon chilli powder
6 ripe tomatoes, skinned and finely chopped
2lb prawns, shelled or defrosted if frozen
juice half lemon
4 tablespoons crème frâiche (see measure conversions for more information)
Method
- Fry the onion and garlic in the oil in a large frying pan until very lightly browned.- Add the four spices and continue frying for about 3 minutes.
- Add the tomatoes and cook for 15 minutes.
- Gently stir in the prawns, lower the heat and cook for another 10 minutes.
- Stir in the crème frâiche and lemon juice.
- Remove from heat and serve.
The Green Chronicle Community
If you have any questions you want to ask or any information you want to share please visit our friendly community forum.
Here are some of the topics being discussed at the moment:
- Main Meal Recipes Home Page
- Buy Cookery Books in The Green Chronicle's Book Store.
- See other Food & Drink Websites in The Green Chronicle's Directory.
- Visit The Green Chronicle Shop
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