Starter Recipes > Potato Wedges
olive oil
mixed dried herbs
garlic, crushed or finely chopped
a little sea salt
(see measure conversions for more information)
- Put the olive oil onto a baking sheet and heat for a few minutes at 220 degrees centigrade (see temperature conversions).
- Put the potatoes onto the sheet and sprinkle with sea salt, black pepper, garlic and herbs.
- Brush some olive oil onto the tops of the potatoes and put back into the oven.
- Bake until very crisp, turning often.
- Serve with a crisp, green salad.
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How to make potato wedges:
Serve these tasty potato wedges with chilli or use them on their own as a starter.
Ingredients
4 large organic potatoes, baked in their jacketsolive oil
mixed dried herbs
garlic, crushed or finely chopped
a little sea salt
(see measure conversions for more information)
Method
- Whilst still warm cut potatoes into generous wedges.- Put the olive oil onto a baking sheet and heat for a few minutes at 220 degrees centigrade (see temperature conversions).
- Put the potatoes onto the sheet and sprinkle with sea salt, black pepper, garlic and herbs.
- Brush some olive oil onto the tops of the potatoes and put back into the oven.
- Bake until very crisp, turning often.
- Serve with a crisp, green salad.
Quidco - Where Savvy Shoppers Save Money!
If you have a question or comment relevant to this page, then please post it below.
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these are delicious!! a real treat! my kids enjoyed these!! potatoes are my favourite food!!!!!!!!!!!!
#0 - rhian - 02/12/2010 - 03:45
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