Starter Recipes > Potato Wedges
olive oil
mixed dried herbs
garlic, crushed or finely chopped
a little sea salt
(see measure conversions for more information)
- Put the olive oil onto a baking sheet and heat for a few minutes at 220 degrees centigrade (see temperature conversions).
- Put the potatoes onto the sheet and sprinkle with sea salt, black pepper, garlic and herbs.
- Brush some olive oil onto the tops of the potatoes and put back into the oven.
- Bake until very crisp, turning often.
- Serve with a crisp, green salad.
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How to make potato wedges:
Serve these tasty potato wedges with chilli or use them on their own as a starter.
Ingredients
4 large organic potatoes, baked in their jacketsolive oil
mixed dried herbs
garlic, crushed or finely chopped
a little sea salt
(see measure conversions for more information)
Method
- Whilst still warm cut potatoes into generous wedges.- Put the olive oil onto a baking sheet and heat for a few minutes at 220 degrees centigrade (see temperature conversions).
- Put the potatoes onto the sheet and sprinkle with sea salt, black pepper, garlic and herbs.
- Brush some olive oil onto the tops of the potatoes and put back into the oven.
- Bake until very crisp, turning often.
- Serve with a crisp, green salad.
The Green Chronicle Community
If you have any questions you want to ask or any information you want to share please visit our friendly community forum.
Here are some of the topics being discussed at the moment:
- Starter Recipes Home Page
- Buy Cookery Books in The Green Chronicle's Book Store.
- See other Food & Drink Websites in The Green Chronicle's Directory.
- Visit The Green Chronicle Shop
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