Starter Recipes > Potato Wedges

How to make potato wedges:
Serve these tasty potato wedges with chilli or use them on their own as a starter.


4 large organic potatoes, baked in their jackets
olive oil
mixed dried herbs
garlic, crushed or finely chopped
a little sea salt
(see measure conversions for more information)


- Whilst still warm cut potatoes into generous wedges.
- Put the olive oil onto a baking sheet and heat for a few minutes at 220 degrees centigrade (see temperature conversions).
- Put the potatoes onto the sheet and sprinkle with sea salt, black pepper, garlic and herbs.
- Brush some olive oil onto the tops of the potatoes and put back into the oven.
- Bake until very crisp, turning often.
- Serve with a crisp, green salad.