Main Meal Recipes > Pot Roast
1 large onion peeled and chopped
2 tablespoons dripping
1/2 pint beef stock
2 peeled chopped tomatoes
3 carrots peeled and sliced
1 head celery chopped
1 bay leaf
1 teaspoon salt
1/2 teaspoon pepper
(see measure conversions for more information)
- Fry the onion until brown.
- Put the meat in and brown all over.
- Add the stock and all the other ingredients.
- Bring to the boil.
- Reduce heat to very low.
- Put the lid on and simmer very slowly for 3 hours.
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Comment Script
How to make pot roast:
An easy to prepare and nutritious meal meal which needs only one pot to cook in.
Ingredients
enough rump or rolled rib of beef for six servings1 large onion peeled and chopped
2 tablespoons dripping
1/2 pint beef stock
2 peeled chopped tomatoes
3 carrots peeled and sliced
1 head celery chopped
1 bay leaf
1 teaspoon salt
1/2 teaspoon pepper
(see measure conversions for more information)
Method
- Put the dripping into a heavy bottomed pan (which has a lid).- Fry the onion until brown.
- Put the meat in and brown all over.
- Add the stock and all the other ingredients.
- Bring to the boil.
- Reduce heat to very low.
- Put the lid on and simmer very slowly for 3 hours.
The Green Chronicle Community
If you have any questions you want to ask or any information you want to share please visit our friendly community forum.
Here are some of the topics being discussed at the moment:
- Main Meal Recipes Home Page
- Buy Cookery Books in The Green Chronicle's Book Store.
- See other Food & Drink Websites in The Green Chronicle's Directory.
- Visit The Green Chronicle Shop
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