Cake & Cookie Recipes > Pop-Overs
1/4 teaspoon salt
2/3 cup milk
2 eggs
1/2 teaspoon melted butter
(see measure conversions for more information)
- Gradually add the milk so that a smooth batter is obtained.
- Beat the eggs.
- Add the eggs and the butter to the flour and milk mixture and beat for two minutes (use an egg beater if possible).
- Pour into hot, buttered iron gem pans and bake for 30-35 minutes in a hot oven.
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How to make Pop-Overs:
Classic American recipe.Ingredients
1 cup flour1/4 teaspoon salt
2/3 cup milk
2 eggs
1/2 teaspoon melted butter
(see measure conversions for more information)
Method
- Mix the salt and the flour.- Gradually add the milk so that a smooth batter is obtained.
- Beat the eggs.
- Add the eggs and the butter to the flour and milk mixture and beat for two minutes (use an egg beater if possible).
- Pour into hot, buttered iron gem pans and bake for 30-35 minutes in a hot oven.
If you have a question or comment relevant to this page, then please post it below.
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