Dessert Recipes > Plum Sponge
1 egg, beaten
the weight of the egg in flour
the weight of the egg in sugar
the weight of the egg in butter
pinch of baking powder
a little vanilla extract
(see measure conversions for more information)
- If the mixture begins to curdle add a little of the flour.
- Gradually add the rest of the flour and the baking powder.
- Add the vanilla extract.
- Pour the plums whilst still very hot into a greased pie dish, filling it nearly to the top.
- Immediately spread the sponge mixture on top.
- Put the pudding immediately into the oven, pre-heated to 400 degrees Fahrenheit (see temperature conversions) for 30 minutes.
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Comment Script
How to make plum sponge:
A really easy pudding recipe to make the most of plums when they are in season.
Ingredients
stewed plums, very hot1 egg, beaten
the weight of the egg in flour
the weight of the egg in sugar
the weight of the egg in butter
pinch of baking powder
a little vanilla extract
(see measure conversions for more information)
Method
- Cream the sugar with the butter and beat in the egg.- If the mixture begins to curdle add a little of the flour.
- Gradually add the rest of the flour and the baking powder.
- Add the vanilla extract.
- Pour the plums whilst still very hot into a greased pie dish, filling it nearly to the top.
- Immediately spread the sponge mixture on top.
- Put the pudding immediately into the oven, pre-heated to 400 degrees Fahrenheit (see temperature conversions) for 30 minutes.
The Green Chronicle Community
If you have any questions you want to ask or any information you want to share please visit our friendly community forum.
Here are some of the topics being discussed at the moment:
- Dessert Recipes Home Page
- Buy Cookery Books in The Green Chronicle's Book Store.
- See other Food & Drink Websites in The Green Chronicle's Directory.
- Visit The Green Chronicle Shop
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