Sauce & Pickle Recipes > Piquant Sauce
3 chopped gherkins
1 level tablespoon capers chopped
(see measure conversions for more information)
- Serve.
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How to make piquant sauce:
An old fashioned tasty sauce that works very well with any slightly fatty meat.Ingredients
half a pint brown sauce3 chopped gherkins
1 level tablespoon capers chopped
(see measure conversions for more information)
Method
- Make up brown sauce and stir in the gherkins and capers.- Serve.
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