Sauce & Pickle Recipes > Piquant Sauce
3 chopped gherkins
1 level tablespoon capers chopped
(see measure conversions for more information)
- Serve.
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How to make piquant sauce:
An old fashioned tasty sauce that works very well with any slightly fatty meat.
Ingredients
half a pint brown sauce3 chopped gherkins
1 level tablespoon capers chopped
(see measure conversions for more information)
Method
- Make up brown sauce and stir in the gherkins and capers.- Serve.
The Green Chronicle Community
If you have any questions you want to ask or any information you want to share please visit our friendly community forum.
Here are some of the topics being discussed at the moment:
- Sauce & Pickle Recipes Home Page
- Buy Cookery Books in The Green Chronicle's Book Store.
- See other Food & Drink Websites in The Green Chronicle's Directory.
- Visit The Green Chronicle Shop
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