Sauce & Pickle Recipes > Pickled Cucumbers
16 small tender cucumbers
2 dill flower heads
4 sprigs of dill leaves
for pickling mixture:
1 1/4 pints of water
8 fluid oz white wine
1 level tablespoon salt
3 bay leaves
6 black peppercorns
6 whole coriander seeds
6 whole allspice berries
(see measure conversions for more information)
- Set aside to cool. Remove the skin from the garlic and chop it up.
- Pack the garlic and the washed cucumbers into glass jars, layering them with the dill leaves and chopped flower heads.
- Pour the cooled pickling mixture over the cucumbers making sure that the jars are filled.
- Seal the jars.
- The pickles can be eaten after two weeks.
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Comment Script
How to make pickled cumbers:
A popular crisp, green cucumber pickle delicious with your favorite cheese.
Ingredients
2 cloves of garlic16 small tender cucumbers
2 dill flower heads
4 sprigs of dill leaves
for pickling mixture:
1 1/4 pints of water
8 fluid oz white wine
1 level tablespoon salt
3 bay leaves
6 black peppercorns
6 whole coriander seeds
6 whole allspice berries
(see measure conversions for more information)
Method
- Put all pickling ingredients into a pan and boil for 3 minutes.- Set aside to cool. Remove the skin from the garlic and chop it up.
- Pack the garlic and the washed cucumbers into glass jars, layering them with the dill leaves and chopped flower heads.
- Pour the cooled pickling mixture over the cucumbers making sure that the jars are filled.
- Seal the jars.
- The pickles can be eaten after two weeks.
The Green Chronicle Community
If you have any questions you want to ask or any information you want to share please visit our friendly community forum.
Here are some of the topics being discussed at the moment:
- Sauce & Pickle Recipes Home Page
- Buy Cookery Books in The Green Chronicle's Book Store.
- See other Food & Drink Websites in The Green Chronicle's Directory.
- Visit The Green Chronicle Shop
Comments
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Try the pickled cucumber recipe or even better get a one off stall at a Farmer's Market they're always desperate for fresh produce!