Main Meal Recipes > Pheasant Stuffed with Mushrooms
Starter - Savory Pumpkin Fritters
Main Course - Pheasant Stuffed with Mushrooms and leeks
Dessert - Blackberry & Apple Mousse
2 cups sliced mushrooms
seasoning to taste
1 pheasant
4 tablespoons all purpose flour
2 cups stock
1/3 cup dry sherry
(see measure conversions for more information)
- Season lightly and cool.
- Stuff the bird with three quarters of the mushrooms.
- Brown the pheasant in the remaining butter and put it into a casserole dish.
- Mix the flour with the pan juices, and gradually work in the stock and sherry.
- Season well and pour over the pheasant.
- Cover tightly and cook at 160 degrees centigrade (see temperature conversions) for 1 1/2 hours (allow about 30 minutes if pheasant is an old one).
- Before serving, add the remaining mushrooms.
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Comment Script
This recipe is part of the October 2005 Recipes Menu
Starter - Savory Pumpkin Fritters
Main Course - Pheasant Stuffed with Mushrooms and leeks
Dessert - Blackberry & Apple Mousse
How to make pheasant stuffed with mushrooms:
Pheasant is in season in October, why not be adventurous and try this recipe, and perhaps serve with leeks, which are ready for pulling at this time.
Ingredients
6 tablespoons butter2 cups sliced mushrooms
seasoning to taste
1 pheasant
4 tablespoons all purpose flour
2 cups stock
1/3 cup dry sherry
(see measure conversions for more information)
Method
- Melt half the butter in a frying pan and use to cook the sliced mushrooms gently for 10 minutes.- Season lightly and cool.
- Stuff the bird with three quarters of the mushrooms.
- Brown the pheasant in the remaining butter and put it into a casserole dish.
- Mix the flour with the pan juices, and gradually work in the stock and sherry.
- Season well and pour over the pheasant.
- Cover tightly and cook at 160 degrees centigrade (see temperature conversions) for 1 1/2 hours (allow about 30 minutes if pheasant is an old one).
- Before serving, add the remaining mushrooms.
The Green Chronicle Community
If you have any questions you want to ask or any information you want to share please visit our friendly community forum.
Here are some of the topics being discussed at the moment:
- Main Meal Recipes Home Page
- Buy Cookery Books in The Green Chronicle's Book Store.
- See other Food & Drink Websites in The Green Chronicle's Directory.
- Visit The Green Chronicle Shop
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