Sauce & Pickle Recipes > Pesto
2 tablespoons pine nuts
3 garlic cloves
4 tablespoons olive oil
2 tablespoons parmesan cheese
(see measure conversions for more information)
- Blend together and then add the oil slowly through the funnel of the processor's lid, blending as you pour.
- The resultant mixture can be stored in the refrigerator in a jar.
- Use as a dressing for pasta or on top of a pizza base.
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How to make pesto:
Classic green Italian sauce that is primarily used with pasta.
Ingredients
1 cup fresh basil leaves2 tablespoons pine nuts
3 garlic cloves
4 tablespoons olive oil
2 tablespoons parmesan cheese
(see measure conversions for more information)
Method
- Put all the ingredients except the olive oil into a food processor.- Blend together and then add the oil slowly through the funnel of the processor's lid, blending as you pour.
- The resultant mixture can be stored in the refrigerator in a jar.
- Use as a dressing for pasta or on top of a pizza base.
The Green Chronicle Community
If you have any questions you want to ask or any information you want to share please visit our friendly community forum.
Here are some of the topics being discussed at the moment:
- Sauce & Pickle Recipes Home Page
- Buy Cookery Books in The Green Chronicle's Book Store.
- See other Food & Drink Websites in The Green Chronicle's Directory.
- Visit The Green Chronicle Shop
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