Dessert Recipes > Peanut Butter Ice Cream

How to make peanut butter ice cream:
Two favourite ingredients, ice cream and peanut butter, combined to make a delicious and satisfying dessert.


1/4 cup of milk
1/4 cup of water
1/2 cup of sugar
2 egg yolks well beaten
2 teaspoons fresh lemon juice
1/2 teaspoon vanilla extract
1 cup of peanut butter
1 cup of whipping cream
a pinch of salt
(see measure conversions for more information)


- Put the milk, water and sugar into a basin and heat over a pan of water.
- Put the beaten egg yolks into a bowl.
- Pour the milk mixture over the eggs, stirring all the time.
- Again place over a pan of boiling water and cook, stirring, until a thin custard is formed (it should just coat the back of a wooden spoon).
- Remove from the heat and add the lemon juice, salt and vanilla.
- Stir in the peanut butter.
- Chill.
- Whip the cream until stiff and then fold into the peanut butter, egg and milk mixture.
- Freeze, removing from freezer and beating three times at hourly intervals then allow to freeze solid; or follow ice cream maker instructions.