Sauce & Pickle Recipes > Parsley Sauce
1 1/2 level tablespoons finely chopped parsley
(see measure conversions for more information)
- Remove from the heat and stir the parsley into the sauce just before adding salt and pepper.
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How to make parsley sauce:
The traditional sauce for fish.
Ingredients
1/2 pint of white sauce1 1/2 level tablespoons finely chopped parsley
(see measure conversions for more information)
Method
- Make up the white sauce.- Remove from the heat and stir the parsley into the sauce just before adding salt and pepper.
The Green Chronicle Community
If you have any questions you want to ask or any information you want to share please visit our friendly community forum.
Here are some of the topics being discussed at the moment:
- Sauce & Pickle Recipes Home Page
- Buy Cookery Books in The Green Chronicle's Book Store.
- See other Food & Drink Websites in The Green Chronicle's Directory.
- Visit The Green Chronicle Shop
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