Sauce & Pickle Recipes > Parsley Sauce
1 1/2 level tablespoons finely chopped parsley
(see measure conversions for more information)
- Remove from the heat and stir the parsley into the sauce just before adding salt and pepper.
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How to make parsley sauce:
The traditional sauce for fish.Ingredients
1/2 pint of white sauce1 1/2 level tablespoons finely chopped parsley
(see measure conversions for more information)
Method
- Make up the white sauce.- Remove from the heat and stir the parsley into the sauce just before adding salt and pepper.
If you have a question or comment relevant to this page, then please post it below.
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