Main Meal Recipes > Parsley and Garlic Roast Lamb

How to make parsley and garlic roast lamb:
A tasty way of cooking lamb.


1 leg of lamb
2 tablespoons breadcrumbs
1 tablespoon finely chopped parsley
2 cloves garlic chopped
freshly ground black pepper
pinch of finely chopped fresh rosemary
(see measure conversions for more information)


- Put lamb into a roasting pan and cook at 170 degree C. (see temperature conversions) 15 minutes to the lb.
- When almost cooked combine all other ingredients and spread over the meat.
- Baste and allow to cook until the topping is golden brown.