Soup Recipes > Parmentier Soup
stock
mixed herbs
seasoning
butter
milk
(see measure conversions for more information)
- Sieve or blend to a smooth consistency.
- Add the mixed herbs and seasonings and bring once more to the boil, stirring.
- Add the butter and if you like a little milk.
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How to make Parmentier soup:
This is an extremely simple soup to make. Just use quantities according to your own taste.Ingredients
potatoes, peeled and freshly boiled and mashedstock
mixed herbs
seasoning
butter
milk
(see measure conversions for more information)
Method
- Mix the potatoes with enough stock to make a creamy thick consistency.- Sieve or blend to a smooth consistency.
- Add the mixed herbs and seasonings and bring once more to the boil, stirring.
- Add the butter and if you like a little milk.
If you have a question or comment relevant to this page, then please post it below.
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