Parmentier Soup Recipe

soup bowls
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 Updated 18/01/2016

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This is an extremely simple soup to make. Just use quantities according to your own taste.

Ingredients

  • potatoes, peeled and freshly boiled and mashed
  • stock
  • mixed herbs
  • seasoning
  • butter
  • milk
(see measure conversions for more information on quantites)

Method

  1. Mix the potatoes with enough stock to make a creamy thick consistency.
  2. Sieve or blend to a smooth consistency.
  3. Add the mixed herbs and seasonings and bring once more to the boil, stirring.
  4. Add the butter and if you like a little milk.

Prep Time: 5 minutes

Cook Time: 25 minutes

Yield: 4 portions


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