Main Meal Recipes > Oysters
Oysters are molluscs which in modern times are regarded as something of a luxury. About 150 years ago oysters were much more more common along the coasts of Britain and where therefore cheap. They were often added to other dishes such as beef pies and puddings and not regarded as luxurious in any way. Here is a recipe you can try:
8oz rump steak, 1 inch thick
freshly ground black pepper
(see measure conversions for more information)
- Fill this with oysters seasoned with pepper.
- Fry or grill according to taste.
See also:
Oyster Fritters
Oyster Loaves
If you have any questions you want to ask or any information you want to share please visit our friendly community forum.
Here are some of the topics being discussed at the moment:
- Main Meal Recipes Home Page
- Buy Cookery Books in The Green Chronicle's Book Store.
- See other Food & Drink Websites in The Green Chronicle's Directory.
- Visit The Green Chronicle Shop
Comment Script
Oysters are molluscs which in modern times are regarded as something of a luxury. About 150 years ago oysters were much more more common along the coasts of Britain and where therefore cheap. They were often added to other dishes such as beef pies and puddings and not regarded as luxurious in any way. Here is a recipe you can try:
Carpet Bag Steak Recipe
Ingredients
about 4 oysters8oz rump steak, 1 inch thick
freshly ground black pepper
(see measure conversions for more information)
Method
- Cut into the thickness of the steak to make a pocket.- Fill this with oysters seasoned with pepper.
- Fry or grill according to taste.
See also:
Oyster Fritters
Oyster Loaves
The Green Chronicle Community
If you have any questions you want to ask or any information you want to share please visit our friendly community forum.
Here are some of the topics being discussed at the moment:
- Main Meal Recipes Home Page
- Buy Cookery Books in The Green Chronicle's Book Store.
- See other Food & Drink Websites in The Green Chronicle's Directory.
- Visit The Green Chronicle Shop
Post this page to:
Comments
Please enter your comments or questions in the form below. All entries are manually approved before being published so it may be a while before you see your comment on the page.
Powered by Comment Script
