Starter Recipes > Oyster Mushroom Savoury Tart
Starter - Oyster Mushroom Savoury Tart
Main Course - Lamb Fillet Hot Pot
Dessert - Apple and Honey Ice Cream with Blackberry Sauce
200g oyster mushrooms, chopped roughly
3oz filo pastry
3oz butter
2 garlic cloves (or to taste), peeled and crushed
sour cream
chives, chopped finely
salt and pepper
melted butter for brushing pastry
(see measure conversions for more information)
- Line with 2 -3 layers of filo pastry, brushing each layer with melted butter.
- Arrange the layers to form a nest for the mushroom filling.
- Bake blind in oven according to instructions on pastry packet.
- Melt the butter in a frying pan.
- Add the mushrooms and garlic.
- Fry until the mushrooms are golden.
- Season with salt and pepper to taste.
- When the filo pastry is golden brown, take out of oven.
- Fill with the mushroom mixture.
- Top with sour cream and chopped chives.
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This recipe is part of the October 2008 Recipes Menu
Starter - Oyster Mushroom Savoury Tart
Main Course - Lamb Fillet Hot Pot
Dessert - Apple and Honey Ice Cream with Blackberry Sauce
How to make oyster mushroom savoury tart:
A simple but elegant starter. Oyster mushrooms are a great mushroom to use for this dish but you can use your favourite mushrooms instead if you prefer. This recipe should make four generous portions.
Ingredients
3oz filo pastry
3oz butter
2 garlic cloves (or to taste), peeled and crushed
sour cream
chives, chopped finely
salt and pepper
melted butter for brushing pastry
(see measure conversions for more information)
Method
- Grease several patty tins.- Line with 2 -3 layers of filo pastry, brushing each layer with melted butter.
- Arrange the layers to form a nest for the mushroom filling.
- Bake blind in oven according to instructions on pastry packet.
- Melt the butter in a frying pan.
- Add the mushrooms and garlic.
- Fry until the mushrooms are golden.
- Season with salt and pepper to taste.
- When the filo pastry is golden brown, take out of oven.
- Fill with the mushroom mixture.
- Top with sour cream and chopped chives.
If you have a question or comment relevant to this page, then please post it below.
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