Garnish & Decoration Recipes > Orange Butter
the grated rind of two oranges
2 teaspoons finely chopped parsley
(see measure conversions for more information)
- Shape into a long cylinder.
- Roll butter cylinder in the chopped parsley to coat it.
- Wrap in Clingfilm and chill or freeze.
- Serve with gammon.
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How to make orange butter:
An unusual version of a savory butter. this could also be done with lemon and is useful to keep frozen and used as required.Ingredients
1/2 cup butterthe grated rind of two oranges
2 teaspoons finely chopped parsley
(see measure conversions for more information)
Method
- Mash the finely grated orange rind with the butter.- Shape into a long cylinder.
- Roll butter cylinder in the chopped parsley to coat it.
- Wrap in Clingfilm and chill or freeze.
- Serve with gammon.
If you have a question or comment relevant to this page, then please post it below.
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