Garnish & Decoration Recipes > Orange Butter
the grated rind of two oranges
2 teaspoons finely chopped parsley
(see measure conversions for more information)
- Shape into a long cylinder.
- Roll butter cylinder in the chopped parsley to coat it.
- Wrap in Clingfilm and chill or freeze.
- Serve with gammon.
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How to make orange butter:
An unusual version of a savory butter. this could also be done with lemon and is useful to keep frozen and used as required.
Ingredients
1/2 cup butterthe grated rind of two oranges
2 teaspoons finely chopped parsley
(see measure conversions for more information)
Method
- Mash the finely grated orange rind with the butter.- Shape into a long cylinder.
- Roll butter cylinder in the chopped parsley to coat it.
- Wrap in Clingfilm and chill or freeze.
- Serve with gammon.
The Green Chronicle Community
If you have any questions you want to ask or any information you want to share please visit our friendly community forum.
Here are some of the topics being discussed at the moment:
- Garnish & Decoration Recipes Home Page
- Buy Cookery Books in The Green Chronicle's Book Store.
- See other Food & Drink Websites in The Green Chronicle's Directory.
- Visit The Green Chronicle Shop
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