Starter Recipes > Onion Bahjias
1 large onion, peeled and chopped into 1 inch strips
salt
1/2 teaspoon turmeric
1/2 teaspoon cumin
1/2 teaspoon garam masala
corn oil for deep frying
(see measure conversions for more information)
- Add a little water to make a sticky paste consistency.
- Add the salt.
- Mix in the onions.
- Fry tablespoonfuls until golden brown.
- Put on a plate covered in crumpled kitchen paper.
- Serve.
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How to make onion bahjias:
A popular Indian vegetarian starter.
Ingredients
2 tablespoons gram flour1 large onion, peeled and chopped into 1 inch strips
salt
1/2 teaspoon turmeric
1/2 teaspoon cumin
1/2 teaspoon garam masala
corn oil for deep frying
(see measure conversions for more information)
Method
- Mix the spices with the flour.- Add a little water to make a sticky paste consistency.
- Add the salt.
- Mix in the onions.
- Fry tablespoonfuls until golden brown.
- Put on a plate covered in crumpled kitchen paper.
- Serve.
The Green Chronicle Community
If you have any questions you want to ask or any information you want to share please visit our friendly community forum.
Here are some of the topics being discussed at the moment:
- Starter Recipes Home Page
- Buy Cookery Books in The Green Chronicle's Book Store.
- See other Food & Drink Websites in The Green Chronicle's Directory.
- Visit The Green Chronicle Shop
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