Cake & Cookie Recipes > Old English Inn Mocha Cake

How to make Old English Inn Mocha Cake:
Mocha is the combination of two favourite flavours, chocolate and coffee. This cake is doubly delicious with its mocha flavour and mocha icing.


1/2 cup water
4 tablespoons cocoa powder
1/4 cup butter
1 cup granulated sugar
3/4 cup all purpose flour
1/4 cup sour milk
3/4 teaspoon bicarbonate of soda
1 egg
(see measure conversions for more information)


- Put the water, cocoa and butter into a saucepan.
- Bring to the boil.
- Remove from the heat and stir until smooth.
- Cool.
- Put the sugar and flour into a bowl.
- Mix the milk and bicarbonate together.
- Add the cocoa mixture and the milk and bicarbonate mixture to the sugar and flour.
- Mix well.
- Stir in the egg.
- Pour the batter into a well greased 8 inches x 8 inches x 2 inches cake tin.
- Bake for 30 minutes at 350 degrees Fahrenheit (see temperature conversions).
- Turn out and cool on a wire rack.
- Ice with mocha icing.