Candy & Confectionery Recipes > Nougat
1 1/2 cups caster/superfine sugar
a little butter
rice paper
(see measure conversions for more information)
- Fry them in a little butter until golden brown.
- Blend the almonds in an electric blender with half of the sugar.
- Add the rest of the sugar slowly, blending as you go.
- Cook gently in a heavy saucepan stirring constantly until the mixture thickens.
- Line a shallow tin or tray with rice paper.
- Pour the nougat mixture into the rice paper lined tin or tray.
- Allow to set and cut into small slices.
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Comment Script
How to make nougat:
A homemade version of the classic Italian confection. See Cooking with Sugar for information on the tricky process of boiling sugar.
Ingredients
2 cups almonds1 1/2 cups caster/superfine sugar
a little butter
rice paper
(see measure conversions for more information)
Method
- Blanch, skin (if necessary) and chop the almonds.- Fry them in a little butter until golden brown.
- Blend the almonds in an electric blender with half of the sugar.
- Add the rest of the sugar slowly, blending as you go.
- Cook gently in a heavy saucepan stirring constantly until the mixture thickens.
- Line a shallow tin or tray with rice paper.
- Pour the nougat mixture into the rice paper lined tin or tray.
- Allow to set and cut into small slices.
The Green Chronicle Community
If you have any questions you want to ask or any information you want to share please visit our friendly community forum.
Here are some of the topics being discussed at the moment:
- Candy & Confectionery Recipes Home Page
- Buy Cookery Books in The Green Chronicle's Book Store.
- See other Food & Drink Websites in The Green Chronicle's Directory.
- Visit The Green Chronicle Shop
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