Main Meal Recipes > New England Boiled Dinner
3 parsnips peeled and sliced
6 carrots peeled and sliced
3 turnips peeled and sliced
4 onions peeled and sliced
6 potatoes peeled and sliced
1 medium cabbage peeled and sliced
parsley chopped
(see measure conversions for more information)
- Bring to the boil and then simmer for 3 hours.
- Add the vegetables except the cabbage.
- Cook for 45 minutes.
- Add the cabbage and parsley.
- Cook for a further 15 minutes.
- Serve with cooked beetroot.
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Comment Script
How to make New England boiled dinner:
A traditional and simple way of making a full meal in one pot.
Ingredients
1 medium joint of beef3 parsnips peeled and sliced
6 carrots peeled and sliced
3 turnips peeled and sliced
4 onions peeled and sliced
6 potatoes peeled and sliced
1 medium cabbage peeled and sliced
parsley chopped
(see measure conversions for more information)
Method
- Put the meat into a saucepan of salted water.- Bring to the boil and then simmer for 3 hours.
- Add the vegetables except the cabbage.
- Cook for 45 minutes.
- Add the cabbage and parsley.
- Cook for a further 15 minutes.
- Serve with cooked beetroot.
The Green Chronicle Community
If you have any questions you want to ask or any information you want to share please visit our friendly community forum.
Here are some of the topics being discussed at the moment:
- Main Meal Recipes Home Page
- Buy Cookery Books in The Green Chronicle's Book Store.
- See other Food & Drink Websites in The Green Chronicle's Directory.
- Visit The Green Chronicle Shop
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