Soup Recipes > Mushroom Soup
1 small onion, finely chopped
1 tablespoons olive oil
salt
black pepper
finely chopped parsley
1 small clove of garlic, peeled and chopped
1 1/2 pint vegetable stock
(see measure conversions for more information)
- Add the mushrooms and cook until soft but do not brown.
- Add the stock and allow to simmer for about 30 minutes.
- Remove from theheat and season.
- Taste to check seasoning.
- Blend.
- Stir in a little chopped parsley.
- Reheat and serve.
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How to make mushroom soup:
One of the most well know types of soup. Using different mushrooms can give this soup different flavors.
Ingredients
4 cups button mushrooms, peeled and chopped1 small onion, finely chopped
1 tablespoons olive oil
salt
black pepper
finely chopped parsley
1 small clove of garlic, peeled and chopped
1 1/2 pint vegetable stock
(see measure conversions for more information)
Method
- Heat the oil in a large saucepan and cook the onion and garlic gently until they are transparent.- Add the mushrooms and cook until soft but do not brown.
- Add the stock and allow to simmer for about 30 minutes.
- Remove from theheat and season.
- Taste to check seasoning.
- Blend.
- Stir in a little chopped parsley.
- Reheat and serve.
The Green Chronicle Community
If you have any questions you want to ask or any information you want to share please visit our friendly community forum.
Here are some of the topics being discussed at the moment:
- Soup Recipes Home Page
- Buy Cookery Books in The Green Chronicle's Book Store.
- See other Food & Drink Websites in The Green Chronicle's Directory.
- Visit The Green Chronicle Shop
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