Sauce & Pickle Recipes > Mushroom Sauce
1 cup finely chopped button mushrooms
3 tablespoons butter
(see measure conversions for more information)
- Remove from the heat.
- Fry the mushrooms in the butter until soft.
- Drain off any liquid and add the mushrooms to the sauce.
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How to make mushroom sauce:
This is a plain white sauce flavored with mushrooms. It can be served on toast as a supper dish, with pasta or as a topping in a baked potato.
Ingredients
1/2 pint white sauce1 cup finely chopped button mushrooms
3 tablespoons butter
(see measure conversions for more information)
Method
- Make up the white sauce.- Remove from the heat.
- Fry the mushrooms in the butter until soft.
- Drain off any liquid and add the mushrooms to the sauce.
The Green Chronicle Community
If you have any questions you want to ask or any information you want to share please visit our friendly community forum.
Here are some of the topics being discussed at the moment:
- Sauce & Pickle Recipes Home Page
- Buy Cookery Books in The Green Chronicle's Book Store.
- See other Food & Drink Websites in The Green Chronicle's Directory.
- Visit The Green Chronicle Shop
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