Soup Recipes > Mushroom and Onion Broth

How to make mushroom and onion broth:
A tasty, hearty soup to try.





Ingredients

2 large onion, peeled and thinly sliced
7 1/2 cups chicken bouillon
4 cups thinly sliced mushrooms
4 teaspoons Dijon mustard
3/4 cup pasta shapes
seasoning
chopped fresh parsley to garnish
(see measure conversions for more information)

Method

- Put the onion in a large saucepan and add about 1/2 the chicken bouillon.
- Bring to the boil and simmer for 15-20 minutes, or until the onions are soft.
- Add the mushrooms, the Dijon mustard and the remainder of the bouillon and bring to the boil again.
- Add the pasta shapes and seasoning.
- Cover the pan and simmer gently for a further 10-15 minutes.
- Serve garnished with chopped parsley.