Soup Recipes > Mulligatawny Soup

How to make mulligatawny soup:
Classic curry soup (literal translation of mulligatawny is "pepper water"). Obviously if you want the soup hotter (or milder) adjust the curry powder accordingly.





Ingredients

1 onion
1 cooking apple
4 pints chicken stock or vegetable stock
4 tablespoons butter
1 teaspoon curry powder
3 tablespoons single cream
salt and pepper
1 carrot
2 heaped tablespoons flour
(see measure conversions for more information)

Method

- Prepare the vegetables and chop very finely.
- Fry them gently in the butter and stir in the flour and curry powder.
- Add the finely chopped apple, the stock and the seasoning.
- Simmer gently for 1 hour.
- Blend if a smooth soup is required.
- Add cream just before serving.