Soup Recipes > Mulligatawny Soup
1 cooking apple
4 pints chicken stock or vegetable stock
4 tablespoons butter
1 teaspoon curry powder
3 tablespoons single cream
salt and pepper
1 carrot
2 heaped tablespoons flour
(see measure conversions for more information)
- Fry them gently in the butter and stir in the flour and curry powder.
- Add the finely chopped apple, the stock and the seasoning.
- Simmer gently for 1 hour.
- Blend if a smooth soup is required.
- Add cream just before serving.
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How to make mulligatawny soup:
Classic curry soup (literal translation of mulligatawny is "pepper water"). Obviously if you want the soup hotter (or milder) adjust the curry powder accordingly.
Ingredients
1 onion1 cooking apple
4 pints chicken stock or vegetable stock
4 tablespoons butter
1 teaspoon curry powder
3 tablespoons single cream
salt and pepper
1 carrot
2 heaped tablespoons flour
(see measure conversions for more information)
Method
- Prepare the vegetables and chop very finely.- Fry them gently in the butter and stir in the flour and curry powder.
- Add the finely chopped apple, the stock and the seasoning.
- Simmer gently for 1 hour.
- Blend if a smooth soup is required.
- Add cream just before serving.
The Green Chronicle Community
If you have any questions you want to ask or any information you want to share please visit our friendly community forum.
Here are some of the topics being discussed at the moment:
- Soup Recipes Home Page
- Buy Cookery Books in The Green Chronicle's Book Store.
- See other Food & Drink Websites in The Green Chronicle's Directory.
- Visit The Green Chronicle Shop
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David.