Sauce & Pickle Recipes > Mole Verde Sauce
2 small green chillies, deseeded and chopped very finely. (Wash hands thoroughly immediately after chopping!)
1 small onion chopped
2 cloves garlic peeled and chopped
2 large lettuce leaves chopped
4 sprigs coriander leaves chopped
a few sprigs of parsley chopped
(see measure conversions for more information)
- Leave for one minute, take tomatoes out of water and carefully peel off skins.
- Chop the tomatoes.
- Place in a blender with all the other ingredients and blend until smooth.
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How to make Mole Verde sauce:
A hot, spicy sauce blended until smooth. Use with any meat; it is especially good with duck.
Ingredients
10 green or red tomatoes2 small green chillies, deseeded and chopped very finely. (Wash hands thoroughly immediately after chopping!)
1 small onion chopped
2 cloves garlic peeled and chopped
2 large lettuce leaves chopped
4 sprigs coriander leaves chopped
a few sprigs of parsley chopped
(see measure conversions for more information)
Method
- Put the tomatoes in a bowl and cover with boiling water.- Leave for one minute, take tomatoes out of water and carefully peel off skins.
- Chop the tomatoes.
- Place in a blender with all the other ingredients and blend until smooth.
The Green Chronicle Community
If you have any questions you want to ask or any information you want to share please visit our friendly community forum.
Here are some of the topics being discussed at the moment:
- Sauce & Pickle Recipes Home Page
- Buy Cookery Books in The Green Chronicle's Book Store.
- See other Food & Drink Websites in The Green Chronicle's Directory.
- Visit The Green Chronicle Shop
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