Sauce & Pickle Recipes > Mint Sauce
1 tablespoon caster sugar
1/4 pint wine vinegar or distilled vinegar
(see measure conversions for more information)
- Allow to stand for at least 2 hours.
- Serve with lamb or mutton.
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How to make mint sauce:
Mint sauce is the traditional accompaniment to lamb and mutton.
Ingredients
1 tablespoon finely chopped fresh mint1 tablespoon caster sugar
1/4 pint wine vinegar or distilled vinegar
(see measure conversions for more information)
Method
- Mix all the ingredients together.- Allow to stand for at least 2 hours.
- Serve with lamb or mutton.
The Green Chronicle Community
If you have any questions you want to ask or any information you want to share please visit our friendly community forum.
Here are some of the topics being discussed at the moment:
- Sauce & Pickle Recipes Home Page
- Buy Cookery Books in The Green Chronicle's Book Store.
- See other Food & Drink Websites in The Green Chronicle's Directory.
- Visit The Green Chronicle Shop
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