Beverage Recipes > Mint Julep
6 sprigs of mint
1/4 tablespoon superfine sugar
1 tablespoon water
2 fluid oz whisky
(see measure conversions for more information)
- Stir and press until the sugar is dissolved and the flavour has been extracted from the mint.
- Remove and discard the mint leaves.
- Add the whisky to the liquid and fill the tumbler to the top with crushed ice.
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How to make mint julep:
A refreshing drink, traditionally served in the summer. Champagne can be used instead of whisky if preferred or for particularly special occasions.
Ingredients
crushed ice6 sprigs of mint
1/4 tablespoon superfine sugar
1 tablespoon water
2 fluid oz whisky
(see measure conversions for more information)
Method
- Place the mint, sugar and water in a large tumbler.- Stir and press until the sugar is dissolved and the flavour has been extracted from the mint.
- Remove and discard the mint leaves.
- Add the whisky to the liquid and fill the tumbler to the top with crushed ice.
The Green Chronicle Community
If you have any questions you want to ask or any information you want to share please visit our friendly community forum.
Here are some of the topics being discussed at the moment:
- Beverage Recipes Home Page
- Buy Cookery Books in The Green Chronicle's Book Store.
- See other Food & Drink Websites in The Green Chronicle's Directory.
- Visit The Green Chronicle Shop
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