Candy & Confectionery Recipes > Milk Toffee
1 teaspoon vanilla extract
4 tablespoons (2oz) butter
1/2 pint milk
(see measure conversions for more information)
- Stir over a low heat until the sugar is fully dissolved.
- Bring to the boil.
- Keep at a gentle boil until the mixture thickens.
- Remove from heat and beat well, adding the vanilla extract.
- Pour into a well greased dish or tray.
- Mark into squares while still warm and allow to set.
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How to make milk toffee:
An absolutely basic, simple toffee recipe. Ideal as a beginners recipe.
Ingredients
3/4 cup (6oz) sugar1 teaspoon vanilla extract
4 tablespoons (2oz) butter
1/2 pint milk
(see measure conversions for more information)
Method
- Put the sugar, butter and milk in a heavy bottomed saucepan.- Stir over a low heat until the sugar is fully dissolved.
- Bring to the boil.
- Keep at a gentle boil until the mixture thickens.
- Remove from heat and beat well, adding the vanilla extract.
- Pour into a well greased dish or tray.
- Mark into squares while still warm and allow to set.
The Green Chronicle Community
If you have any questions you want to ask or any information you want to share please visit our friendly community forum.
Here are some of the topics being discussed at the moment:
- Candy & Confectionery Recipes Home Page
- Buy Cookery Books in The Green Chronicle's Book Store.
- See other Food & Drink Websites in The Green Chronicle's Directory.
- Visit The Green Chronicle Shop
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