Soup Recipes > Milk Soup
1/2 pint water
2 large Spanish onions, peeled and chopped
5 ribs celery, washed and cut into small pieces
4 tablespoons butter
1 teaspoon finely chopped parsley
seasoning
(see measure conversions for more information)
- Cook gently for 5 minutes.
- Add 1/2 pint water and simmer for 1/2 an hour, or until the vegetables are quite tender.
- Make the milk hot, and stir in.
- Season.
- Bring to the boil, add the parsley and serve very hot.
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How to make milk soup:
Much tastier than it sounds!
Ingredients
1 1/2 pints milk1/2 pint water
2 large Spanish onions, peeled and chopped
5 ribs celery, washed and cut into small pieces
4 tablespoons butter
1 teaspoon finely chopped parsley
seasoning
(see measure conversions for more information)
Method
- Put onions and celery into a saucepan with the butter.- Cook gently for 5 minutes.
- Add 1/2 pint water and simmer for 1/2 an hour, or until the vegetables are quite tender.
- Make the milk hot, and stir in.
- Season.
- Bring to the boil, add the parsley and serve very hot.
The Green Chronicle Community
If you have any questions you want to ask or any information you want to share please visit our friendly community forum.
Here are some of the topics being discussed at the moment:
- Soup Recipes Home Page
- Buy Cookery Books in The Green Chronicle's Book Store.
- See other Food & Drink Websites in The Green Chronicle's Directory.
- Visit The Green Chronicle Shop
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