Soup Recipes > Milk Soup

How to make milk soup:
Much tastier than it sounds!





Ingredients

1 1/2 pints milk
1/2 pint water
2 large Spanish onions, peeled and chopped
5 ribs celery, washed and cut into small pieces
4 tablespoons butter
1 teaspoon finely chopped parsley
seasoning
(see measure conversions for more information)

Method

- Put onions and celery into a saucepan with the butter.
- Cook gently for 5 minutes.
- Add 1/2 pint water and simmer for 1/2 an hour, or until the vegetables are quite tender.
- Make the milk hot, and stir in.
- Season.
- Bring to the boil, add the parsley and serve very hot.