Bread & Yeast Recipes > Milk Rolls
2 teaspoons sugar
1 egg, beaten
1/2 pint warm milk
4 tablespoons (2oz) butter
4 cups (1lb) strong plain flour
1 teaspoon salt
(see measure conversions for more information)
- Rub the butter into the flour and salt.
- Stir in the yeast mixture and mix to form a dough.
- Cover and leave to rise until doubled in size and springy to the touch.
- Knead again, shape into rolls and place them on a greased baking tray.
- Cover and leave to prove for 1 hour.
- Brush the tops with milk and bake in a preheated oven at 230oC/450oF/gas mark 8 for about 15 minutes.
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Comment Script
How to make milk rolls:
A yeast recipe in the tradition of enriched bread. The enriching agents in this recipe are milk, egg and sugar.
Ingredients
1oz fresh yeast or 1 tablespoon dried yeast2 teaspoons sugar
1 egg, beaten
1/2 pint warm milk
4 tablespoons (2oz) butter
4 cups (1lb) strong plain flour
1 teaspoon salt
(see measure conversions for more information)
Method
- Mix the yeast, sugar, egg and milk and leave for 10 minutes until frothy.- Rub the butter into the flour and salt.
- Stir in the yeast mixture and mix to form a dough.
- Cover and leave to rise until doubled in size and springy to the touch.
- Knead again, shape into rolls and place them on a greased baking tray.
- Cover and leave to prove for 1 hour.
- Brush the tops with milk and bake in a preheated oven at 230oC/450oF/gas mark 8 for about 15 minutes.
The Green Chronicle Community
If you have any questions you want to ask or any information you want to share please visit our friendly community forum.
Here are some of the topics being discussed at the moment:
- Bread & Yeast Recipes Home Page
- Buy Cookery Books in The Green Chronicle's Book Store.
- See other Food & Drink Websites in The Green Chronicle's Directory.
- Visit The Green Chronicle Shop
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